What’s better than ice cream on a hot Summer day? Vegan ice cream with 32 grams of plant-based protein! Now you can enjoy a cool, tasty chocolate or vanilla treat AND fuel your body, too.
What You Need:
- 2 organic bananas
- 1-2 scoops MVP Sport
- 1 tsp organic pure vanilla extract
- Organic walnuts (optional)
What You Do:
- Peel the bananas, slice them, and place in a glass container.
- Freeze until frozen.
- Blend ingredients (except nuts) in a food processor until creamy. *Note: You may need to add a little organic unsweetened almond milk.
- Scoop out of food processor and enjoy! Freeze extra.