National Frozen Food Month: Smoothie Recipes & More!


March is National Frozen Food Month and we can’t think of a better way to celebrate than with frozen FRUIT! We’ve put together our favorite frozen treats-from breakfast smoothies to creamy sorbet, that the whole family can enjoy! 

Drinking fruit smoothies every day is a delicious and simple way of fueling your body with essential vitamins, minerals, fiber, and antioxidants! Follow the recipes below to make your tastebuds dance and energy soar, all spring and summer long. 

Unicorn Smoothie– Courtesy @Oc.Wellness.Mama

This sweet smoothie is brilliant in color and delicious in taste; it’s like sipping on unicorn magic. Add a dash of our Purium recommendations to make it extra special! 


-1 cup of Ice 

-½ cup Vanilla Almond Milk 

-2 Frozen Bananas 

-Frozen Pitaya 

-3 drops Purium Kids In Focus (optional) 

-3 drops Fulvic Zeolite (optional) 

Blend, pour into a glass, and enjoy! 


Purium-Powered Popsicle- Courtesy @Moon.Soul.Mama

Summer is right around the corner and the best way to beat the heat is with tasty popsicle treats filled with Vitamin C & D and 100% goodness. Made with our Chocolate MVP Kids these pops are packed with protein and are a perfect dessert or mid-day snack for the kiddos! 


-1 Scoop Chocolate MVP Kids 

-3 Frozen Bananas

-1 Cup Cherries

-1 Cup Frozen Strawberries

-3 Dates 

-1 Cup Almond Milk 

Blend until smooth and pour mix into popsicle molds. Freeze until hardened. 


Lean Green Machine Smoothie- Courtesy @CleanUpKate

Get your greens in with this nutritious and refreshing smoothie that tastes like summer! Combine  frozen mango and Power Shake, and have yourself a cup full of liquid sunshine. Easy-peasy!  


-Handful of Greens (frozen spinach/kale) 

-1 cup Frozen Mango 

-1 tsp Green Spirulina 

-1 scoop Apple-Berry Power Shake 

Blend until smooth. Pour into a tall glass and sip away! 


Superfood Sorbet – Courtesy Rachel Zaragoza-Quaill from the Million Mom Movement

Hmm… who doesn’t love a delicious bowl of ice cream? Indulge in the frozen treat without the guilt with this plant-powered alternative! Follow each recipe and whip up a sorbet sundae with 3 fruity flavors the whole family will love!


Bio Fruit Berry Sorbet

-1 Pound Frozen Berries

-4 Pitted Dates

-1/3 Cup Bio Fruit

-Grated Zest of 1 Lime

-1 1/2 teaspoons Strained Lime Juice

-1 tablespoon Organic Honey

-1/3 cup Water

Coco Hydrate Pineapple and Mango Sorbet 

-1 pound Frozen Pineapple and Mango

-1/3 cup Coco Hydrate Pineapple 

-Grated Zest of 1 Lime

-1 1/2 teaspoons Strained Lime Juice

-1 tablespoon Organic Honey

-1/3 cup Water

Aloe Digest Peach Sorbet 

-1 pound Frozen Peaches

-1/3 cup Aloe Digest

-Grated Zest of 1 Lime

-1 1/2 teaspoons Strained Lime Juice

-1 tablespoon Organic Honey

-1/3 cup Water

Blend all ingredients in a high powered blender until smooth. We recommend straining it so your sorbet is seedless, fiberless and silky smooth. Place the mixture in a metal meatloaf baking tin or metal bowl(it’s okay to use whatever you have on hand if metal bowls are not available). 

Whisk manually or with a hand blender every 40 minutes or so for the first 2 hours. Let freeze overnight or at least 8 hours total.


For even more smoothie recipes click HERE! 


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