Purium-Powered Summer Sorbet

With the end of summer coming closer, why not celebrate with ice cold dessert?

Try out this trio recipe today with your Purium favorites.

Purium Sorbet Ingredients & Instructions

INGREDIENTS

• 1 pound frozen or fresh berries
• 4 pitted dates
• 1/3 cup Bio Fruit
• Grated zest of 1 lime
• 1 1/2 teaspoons strained lime juice
• 1 tablespoon organic honey
• 1/3 cup water

• 1 pound frozen or fresh mix of pineapple and mango
• 1/3 cup Coco Hydrate
• Grated zest of 1 lime
• 1 1/2 teaspoons strained lime juice
• 1 tablespoon organic honey
• 1/3 cup water

• 1 pound frozen or fresh peaches
• 1/3 cup Aloe Digest
• Grated zest of 1 lime
• 1 1/2 teaspoons strained lime juice
• 1 tablespoon organic honey
• 1/3 cup water

•  Blend all ingredients in a high powered blender until smooth. You may want to strain it so your sorbet is seedless and fiberless and silky smooth. That’s optional.

•  Place the mixture in a metal meatloaf baking tin or metal bowl. It’s okay to use whatever you have on hand if metal bowls are not available.

• Whisk manually or with a hand blender every 40 minutes or so for the first 2 hours.

• Let freeze overnight or at least 8 hours total.

• Enjoy!

More Recipes

• Million Mom Movement 
• Purium Recipe Facebook Group