As if it wasn’t already hard enough to read and decipher our food labels, now High Fructose Corn Syrup is changing its name. To what you may ask?
The manufacturers want it to be labeled as a “natural sweetener.” There is nothing natural about this industrial food-product that is chemically and biologically processed. If this gets approved, labels will be able to say “No High Fructose Corn Syrup” on them when in reality it’s just hidden under a different name. Is this the future of our food?!